Tuesday, 3 April 2012
Spicy Chicken Pasta Recipe
I made this last week and thought I'd share it since it went down so well in our house! This was one of my "put random things in a pan and hope for the best" meals and I'm happy to say that we all enjoyed it.
First of all, I set some pasta on to boil. Then I diced up 2 boneless chicken thighs and fried them in some olive oil with 1 chopped onion. I added some seasoning - plenty of black pepper, pinch of turmeric, pinch of cayenne and about 1/2tbsp paprika. I let that all fry off for about 10mins then added 6 tomatoes that I had chopped up in the food processor. I let the tomatoes heat through and then added the hot, cooked pasta. I left it for a few minutes on low heat for the pasta to soak up some of the juices. Mmmm, I could really go for some more of this now haha. Yummy!
I love that this only took 20mins from start to finish and it was so tasty! Definitely a new favourite.